This roast beef sandwich, made with either leftover roast beef or beef from the deli, is delicious. We peak ours with thinly sliced radishes mixed with horseradish and mayo, which gives it the perfect crunch and flavor. You'll love it!

This sandwich goes great with our flossy cucumber salad. And if you dear sandwich recipes, also try our chipotle orange pulled chicken sandwich!

A hand holding a roast beef sandwich.

Roast Beefiness Sandwich

Whether you're looking for a way to use some leftover roast beef, or you've fabricated a trip to the deli, this is your sandwich.

It'south as simple as it gets, however somehow so much more than than its parts.

  • Tender, sparse slices of roast beef.
  • Crunchy radishes.
  • Creamy horseradish mayo, because horseradish and roast beef is THE BEST combo.
  • Capers for a salty treat.
  • All tucked not and then neatly inside a deliciously soft bun.

This is what tiffin should look like! Or dinner. Or breakfast. Not making any judgments here!

A creamy radish salad with capers in a white bowl.

What to put in a roast beefiness sandwich

Sandwiches don't tend to exist picky things. But they are best when there are contrasting textures – a soft bun, creamy mayo, something crunchy.

We love to pile our roast beefiness sandwich loftier with our spicy radish salad. Simply there are lots of options!

  • Add cheese – swiss is really adept!
  • Caramelized onions – yes!
  • Ripe tomato slices
  • Crunchy cucumbers

If you lot have leftover roasted veggies from your dinner, endeavor calculation some to the sandwich. Information technology'southward surprisingly proficient!

Making a roast beef sandwich.

How to make a roast beefiness sandwich

Basically, yous're going to pile everything into a soft bun and telephone call information technology lunch. But there are a few things to go along in mind.

  • This sandwich is all-time if the beef is sliced thin. If you're doing this at home, take your time. Information technology will never be as thin as the deli cuts information technology, but try to make it as thin as possible.
  • Slather some mayo (dijon mustard is nice, likewise!) onto the bun.
  • And cull a corking bun. brioche buns and white potato buns are both known to be very soft and delicious. Kaiser buns are another readily-available and decent option.
  • Add together some sort of crunch. Information technology could be the radishes in this recipe, sliced cucumbers, or crunchy romaine hearts.
A roast beef sandwich with horseradish and radish salad on top.

Favorite sandwich recipes

  • Grilled Cheese and Apple tree Sandwich with Sriracha Butter
  • Prosciutto, Bluish Cheese and Candied Pecan Panini
  • Oyster Po' Boy with Sweet Onion Relish and Chipotle Aioli
  • Grilled Cheese Sandwich with Bacon, Tomato and Basil

A hand holding a roast beef sandwich.

Roast Beef Sandwich with Spicy Radishes

Yield: 4 sandwiches

Prep Time: five mins

Cook Time: 0 mins

Full Time: 5 mins

This roast beef sandwich, made with either leftover roast beef or beef from the cafeteria, is succulent. We top ours with thinly sliced radishes mixed with horseradish and mayo, which gives it the perfect crunch and flavor. You'll love it!

If you dear this recipe as much as we do, permit us know with a five-star rating!

  • 1 cup sliced radishes
  • two tablespoons mayonnaise, plus extra for the bun, optional
  • 1 tablespoon prepared horseradish
  • 2 teaspoons capers
  • four soft buns – brioche or kaiser buns work well
  • Arugula or remaine lettuce, for the buns
  • 8 ounces sliced roast beef

  • In a pocket-size bowl, combine the radishes, mayonnaise, horseradish, and capers.

    1 cup sliced radishes, two tablespoons mayonnaise, 1 tablespoon prepared horseradish, 2 teaspoons capers

  • Spread mayonnaise on both sides of each bun and top with lettuce, roast beef, and the radishes.

    four soft buns – brioche or kaiser buns piece of work well, Arugula or remaine lettuce, viii ounces sliced roast beef

Serving: 1 sandwich , Calories: 461 kcal , Carbohydrates: 41 1000 , Protein: 22 m , Fatty: 24 thou , Saturated Fatty: 12 one thousand , Polyunsaturated Fatty: 2 g , Monounsaturated Fat: 1 thou , Trans Fat: i g , Cholesterol: 178 mg , Sodium: 1371 mg , Potassium: 248 mg , Fiber: one g , Sugar: one grand , Vitamin A: 790 IU , Vitamin C: 31 mg , Calcium: 221 mg , Iron: ii mg

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Pivot this roast beef sandwich recipe to relieve it for later!

A hand holding a roast beef sandwich with the recipe title on top of the picture.