Is Chipolte Safe to Eat Again
Facebook / Chipotle Mexican Grill
1. The nutrient is safer to eat than always earlier
Post-obit some scary cases of foodborne disease in the restaurants, Chipotle took action to decrease the take a chance of cross-contamination. In a mandatory, all-staff coming together, the chain appear that ingredients like tomatoes, lettuce and peppers would exist prepped in a central company kitchen instead of on-site at each eating place to ensure consequent, safe practices moving forward. In addition, employees reported taking extra precautions in the actual restaurants, like blanching the vegetables that are delivered before preparing them to kill off any bacteria that could make customers sick.
2. The chain has really cracked downwards on sanitation policies
Employees are instructed to non just wash their hands each hour, but to also use hand sanitizer immediately afterward to eliminate lingering germs. Thanks to strict new rules, you lot tin can rest assured that anyone prepping and cooking your nutrient or serving information technology has washed up, specially after using the restroom or taking out the trash.
3. Cinco de Mayo will definitely bring on separation feet
Equally y'all're celebrating the festive holiday with a cold margarita, you'll remember the style Chipotle employees used to lovingly dollop fresh guac on your burrito bowl. You might get a lump in your pharynx and even start thinking about how cute the guy at the register looked in his logo-emblazoned ball cap ... Okay, mayhap we're exaggerating a flake, but you know you're dying to brand a burrito run.
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iv. Managers are ensuring that their employees are good for you
If a Chipotle worker is feeling under the weather condition, they're encouraged to tell their manager immediately, and at present at that place'southward more initiative for them to practise so. In an try to avert spreading illnesses (they definitely don't desire another norovirus outbreak), the concatenation is providing paid ill leave to encourage workers to take the necessary time off to get well—in some cases, they've been even told non to render to work until five days after their symptoms disappear!
5. Loyal customers have some good karma coming
Despite past statements from Chipotle reps claiming that the concatenation would never accept customer rewards, there are at present plans to launch a loyalty rewards program. Though details of the forthcoming system haven't been released, frequent burrito-eaters can likely look forward to some perks in the near future.
6. In that location'due south talk of a possible breakfast card
Chipotle prides itself on having a unproblematic, straightforward carte du jour with few changes since the beginning, just another meat choice volition before long join the ranks with steak, chicken, carnitas and barbacoa. Information technology's been appear that chorizo, a spicy sausage fabricated with chicken and pork, will go available, calculation to customers' indecisiveness and leading to speculation nigh morning items similar breakfast burritos. Move over, Egg McMuffin!
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7. They're getting serious nigh food sourcing
Chipotle has committed $10 1000000 to help farmers meet new food condom standards. That means growers volition exist required to perform enhanced testing and food condom practices, resulting in more quality, local ingredients for Chipotle's restaurants across the state. Sounds like a succulent initiative to us!
8. You're missing out on costless nutrient
In an try to get customers back through the door, Chipotle has been offer tons of promotions, from free burritos on the day of its nationwide squad meeting to a BOGO deal in honor of Instructor Appreciation Solar day. Friends don't let friends miss out on free eats!
9. The new potable menu is going to accident your mind
Go ready, because cocktails are coming! Chipotle has been pouring classic margaritas for a while now, merely the drink menu could be getting seriously bolstered with boozy options like frozen margs, sangria and fifty-fifty typhoon beer. Something we actually hope to run across in locations everywhere: a massive cooler packed with canned and bottled brews!
ten. You're having carnitas withdrawal
Have you been feeling jittery lately? Suffering from pounding headaches brought on by the scent of ho-hum-roasted pork? Your body is having a natural reaction to carnitas deprivation, and the merely cure is Chipotle. We know that no other chain tin can replicate their underground recipe, and we're here to tell yous that it's okay to give in. Get ready for the best burrito of your life—absence makes the center abound fonder!
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Source: https://www.delish.com/food-news/a47092/10-reasons-its-ok-to-eat-at-chipotle-again/